EGGLESS HOMEMADE ICE CREAM
4 cups whole milk or 2 cups milk/2 cups half and half
1 cup sugar
1/4 teaspoon kosher salt
2 teaspoons of vanilla (see below)
2 cups pureed or mashed fruit
STRAWBERRY-BASIL FROZEN YOGURT
2 cups sliced fresh strawberries
1 cup sugar
2 tablespoons fresh basil, chopped
1 teaspoon lime zest
1 cup plain greek yogurt
1 cup whipping cream*
Stir together strawberry slices and sugar and let stand for 30 minutes. Then, pulse berry mixture, basil, and lime zest in food processor for 9-10 pulses, or until berries are almost pureed. Whisk together yogurt and cream until smooth. Stir together with berry mixture until well blended. Cover and chill for one hour before putting in ice cream maker.
* I don't really like whipping cream, but I used it the first time. It gave the ice cream that feel that whipped cream at Starbucks gives me (that I hate) - a filmy feeling inside my mouth. I think I will try whole milk or maybe a whole milk/half and half combo next time.
STRAWBERRY-BASIL FROZEN YOGURT
2 cups sliced fresh strawberries
1 cup sugar
2 tablespoons fresh basil, chopped
1 teaspoon lime zest
1 cup plain greek yogurt
1 cup whipping cream*
Stir together strawberry slices and sugar and let stand for 30 minutes. Then, pulse berry mixture, basil, and lime zest in food processor for 9-10 pulses, or until berries are almost pureed. Whisk together yogurt and cream until smooth. Stir together with berry mixture until well blended. Cover and chill for one hour before putting in ice cream maker.
* I don't really like whipping cream, but I used it the first time. It gave the ice cream that feel that whipped cream at Starbucks gives me (that I hate) - a filmy feeling inside my mouth. I think I will try whole milk or maybe a whole milk/half and half combo next time.
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